This low-carb Flaxseed Wrap is healthy for your heart, brain and skin too

Mix the flaxseeds, salt, parsley, chili flakes, and hot water to make the dough stick. Line two parchment paper with oil and roll with dough. Cook it in a non-stick pan using a few drops of olive oil. Add the yoghurt filling, mustard sauce, lettuce leaves, tomatoes, onions and carrots. Feet fresh. According to Pooja, you can also add fillings like chickpeas, bean sprouts, grilled chicken, boiled egg whites, tofu, and a rainbow of crunchy veggies! (Photo: istock)

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