While there are plenty of nutritional options that can help melt away the fat – there is no magical food that can make it instantly disappear.
But by maintaining a healthy nutritional diet, the weight can drop off over a period of time.
A simple way to get all the nutrients needed to keep you fuller for longer is to add foods with high fiber or protein to your meals, both aiding weight loss.
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Slow digestion keeps us feeling fuller longer which is important when someone is in a calorie deficit – a common approach to weight loss.
We’ve listed 10 things to add your diet, to spice up the kinds of diet-friendly ingredients on your shopping list, as reported by The Express.
1. Chia Seeds
Fiber is essential for anyone looking to lose weight, so consuming a serving of chia seeds – which is roughly two tablespoons – satisfies a whopping 40 percent of daily fibre needs.
Adding them to porridge at breakfast times is quite popular – or look for recipes for energy balls with them as a key ingredient.
2. Fatty fish
The NHS recommends eating at least two portions of fish a week – and strangely one of them should be an oily fish.
According to experts this supports heart and brain health.
Omega-3 fatty acids found in fish like salmon, sardines and tuna may help reduce body fat and seafood is also high in protein which can help curb hunger, keeping you fuller for longer.
3. Cruciferous vegetables
Cruciferous vegetables are dark leafy vegetables: broccoli, cauliflower, Brussels sprouts, kale and arugula.
The health benefits of these vegetables are fast.
They are also low in calories and carbohydrates, making them the perfect non-starchy addition to any weight-loss plan.
Instead of cutting out starchy carbs like pasta, bread and rice, choose wholegrain alternatives.
In addition to vitamins, minerals and phytonutrients, whole grains like whole-wheat pasta, brown rice and quinoa contain fiber to keep us feeling satisfied.
Plus, bodies and brains prefer energy from carbohydrates, so consuming these foods alongside protein and healthy fats can reduce cravings for refined carbs and sugar, which can sometimes sabotage weight-loss efforts.
Fruits are a smart addition to any healthy weight loss plan.
Apples are particularly good to have on hand throughout the week because they’re relatively cheap, keep for weeks in the fridge and make for super-portable snacks.
They’re also high in water content and fiber – especially if you eat the skin – and they are low in calories and filling.
6. Fermented foods
Gut health is a hot topic right now and in addition to supporting immunity and good digestion, a healthy balance of good bacteria in the intestinal tract may help to promote fat burning.
Experts suggest including a few bites or sips of probiotic-rich foods most days.
Good sources of probiotics include kefir and yoghurt (but be careful of the sugar content), sauerkraut, kombucha and tempeh.
Nuts are a great snack to be included in a weight loss plan – they’re satiating and satisfying thanks to their healthy fat, fiber and protein content.
Pistachios, however, are one of the lowest-calorie nuts available, coming in at just 160 calories per serving.
Eggs are a great breakfast option as they are high in protein.
They are cheap and extremely versatile so even if you choose to eat them every morning, they can be cooked a different way to ensure diet boredom is kept at bay.
Prep them too, and they are a great snack if you like a cold boiled egg.
Avocados are usually missing on most diet plans due to their fat content.
Those who consume about half an avocado a day along with a healthy diet have lower body weights and waist measurements.
If you want to include avocado in your diet, eat two to three portions a week max, and remember, a little goes a long way when you mash it up and spread it on toast, or chop it into small pieces for a salad.
10. Dark chocolate
Those with a bit of a sweet tooth probably hate the fact chocolate is usually banned on a diet, but dark chocolate is a great addition to ensure weight loss is sustainable.
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