Cancer: Risk increases after eating ultra-processed food

They concluded: “In this large prospective study, a 10 percent increase in the proportion of ultra-processed foods in the diet was associated with a significant increase of greater than 10 percent in risks of overall and breast cancer.

“Further studies are needed to better understand the relative effect of the various dimensions of processing (nutritional composition, food additives, contact materials, and neoformed contaminants) in these associations.”

What counts as ultra-processed?

Processed foods are essentially made by adding salt, oil, sugar, or other substances.

Examples include canned fish or canned vegetables, fruits in syrup, and freshly made breads. Most processed foods have two or three ingredients.

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